South Shore Fish Shack

South Shore Fish Shack

Welcome to the South Shore Fish Shack, bud! Home to the best fish n' chips in historic Lunenburg, Nova Scotia.

How 3D Printing is Changing the Way We Eat

How 3D Printing is Changing the Way We Eat

Contrary to popular belief, 3D printed food is nothing like it is portrayed in SciFi movies. 3D printing food isn't making pizza out of powder or turning synthetic ingredients into edible food.

Photo Diary: Seattle

Photo Diary: Seattle

Seattle is one of my favourite cities in the world. It's a hub of business and technology, home to global giants including Boeing, Amazon, Starbucks, and Microsoft, and it's right on the west coast so it's home to incredible seafood and gorgeous coastal views. Maybe I'm just lucky, but every time I've gone to Seattle the [...]

Cartems Donuterie

Cartems Donuterie

On my last day in Vancouver my 1pm flight was cancelled and I was put on the next flight, leaving at 4:55. That gave me a few more precious hours to discover some more of the city and, remembering a TV show I'd seen about cool donut places a few years ago, I discovered the [...]

Food Phoneography 101 at Thoroughbred Food & Drink

Food Phoneography 101 at Thoroughbred Food & Drink

Last week I had the pleasure of joining Henry's Photography at Toronto's new "it" restaurant, Thoroughbred Food and Drink. Over a beautiful three-and-a-half-course meal we practiced our hand at photographing food, particularly with our phones, under the expert guidance of Ren Bostelaar, professional photographer and manager of Henry's School of Imaging. Bostelaar calls this "Food [...]

Spread Nutellerie

Spread Nutellerie

Oh my god, you've gotta try this. Any Nutella lovers out there? When I went to the CNE this year I saw an amazing pop up restaurant called Spread Nutellerie, the brain child of Tony Vastis. Name sound familiar? Tony is the brother of Elias Vastis, owner of Hula Girl Espresso Boutique that I showed [...]

A Taste of France with Ladurée

A Taste of France with Ladurée

If I could choose one food to describe France it would be macarons. If you've never had one, let me try to give you a taste. When you pick up the macaron, it feels almost weightless. Its light shells are soft and will crumble if you squeeze them too hard, so you must handle them [...]